Your search returned 2 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
Food protein Chemistry : an introduction for food Scientists by

by Regenstein.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Orlando ; "Academic Press , Inc" ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001'5775 REG.

Place hold Add to cart
Applied food protein chemistry edited by Zeynep Ustunol

by Ustunol | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 UST.

Place hold Add to cart
Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha