Results of search for 'su:"Food safety"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Safety of irradiated foods by J. F. Diehl by "Diehl, " \| [Author] \| A \| Sankaram. Series: Food Science and Technology \| Owen R. FennemaEdition: 2nd. Rev.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.948 DIE. Place hold Add to cart (remove)
		Food safety 1995 prepared by Carol E. Steinhart, M. Ellin Doyle and Barbara A. Cochrane by Steinhart, Carol E \| Doyle, M. Ekkin \| Cochrane, Barbara A. Material type: Text Publication details: New York Marcel Dekkar, Inc., 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 STE. Place hold Add to cart (remove)
		Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers by Laxman Kanduri and Ronald A. Eckhardt by Kanduri, Laxman \| Eckhardt, Ronald A. Material type: Text Publication details: Malden ; Malden Blackwell Publishing Inc., 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KAN. Place hold Add to cart (remove)
		Food science and technology by S. N. Mahindru II Food safety: concept and reality by Mahindru \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; A. P. H. Publishing Corporation ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.003 MAH. Place hold Add to cart (remove)
		No cover image available No cover image available "FAO/WHO Pan -European conference on food safety and quality 25-28 Feb 2002, Hungary Final Report" by by FAO. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAo ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		Microbiology of safe food by Stephen J. Forsythe by Forsythe \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.001579 FOR, ... Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.192 KNE, ... Place hold Add to cart (remove)
		FAO / WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications - meeting report "by Food and Agriculture Organization of the United Nations, Rome and World Health Organization, Rome" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organization of the UN ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 FAO. Place hold Add to cart (remove)
		Food safety: the science of keeping food safe by Ian C. Shaw by Shaw \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.1926 SHA, ... Place hold Add to cart (remove)
		Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert by Oyarzabal \| [Editor]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 OYA, ... Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 KNE. Place hold Add to cart (remove)
		Chemical food safety by Leon Brimer by Brimer \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon OX10 8DE ; CABI Publishing ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BRI. Place hold Add to cart (remove)
		Ensuring global food safety: exploring global harmonization by Christime E. Boisrobert et al by Boisrobert \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOI. Place hold Add to cart (remove)
		No cover image available No cover image available Advances in microbial food safety: vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food science, Technology and Nutrition; No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SOF. Place hold Add to cart (remove)
		Managing food safety risks in the agri-food industries by Jan Mei Soon and Richard Baines by Soon \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 SOO. Place hold Add to cart (remove)
		Food safety regulatory compliance: catalyst for a lean and sustainable food supply chain by Preston W. Blevins by Blevins \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 BLE. Place hold Add to cart (remove)
		Handbook of food safety engineering edited by Da-Wen Sun by Sun \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 SUN. Place hold Add to cart (remove)
		Advances in microbial food safety. vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Advances in microbial food safety. vol. 2 edited by John Sofos by Sofos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 1 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)

		Safety of irradiated foods by J. F. Diehl by "Diehl, " \| [Author] \| A \| Sankaram. Series: Food Science and Technology \| Owen R. FennemaEdition: 2nd. Rev.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.948 DIE. Place hold Add to cart (remove)
		Food safety 1995 prepared by Carol E. Steinhart, M. Ellin Doyle and Barbara A. Cochrane by Steinhart, Carol E \| Doyle, M. Ekkin \| Cochrane, Barbara A. Material type: Text Publication details: New York Marcel Dekkar, Inc., 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 STE. Place hold Add to cart (remove)
		Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers by Laxman Kanduri and Ronald A. Eckhardt by Kanduri, Laxman \| Eckhardt, Ronald A. Material type: Text Publication details: Malden ; Malden Blackwell Publishing Inc., 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KAN. Place hold Add to cart (remove)
		Food science and technology by S. N. Mahindru II Food safety: concept and reality by Mahindru \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; A. P. H. Publishing Corporation ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.003 MAH. Place hold Add to cart (remove)
		No cover image available No cover image available "FAO/WHO Pan -European conference on food safety and quality 25-28 Feb 2002, Hungary Final Report" by by FAO. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAo ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1). Place hold Add to cart (remove)
		Microbiology of safe food by Stephen J. Forsythe by Forsythe \| [Author]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.001579 FOR, ... Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.192 KNE, ... Place hold Add to cart (remove)
		FAO / WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications - meeting report "by Food and Agriculture Organization of the United Nations, Rome and World Health Organization, Rome" Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome ; Food and Agriculture Organization of the UN ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 FAO. Place hold Add to cart (remove)
		Food safety: the science of keeping food safe by Ian C. Shaw by Shaw \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 363.1926 SHA, ... Place hold Add to cart (remove)
		Microbial food safety: an introduction edited by Omar A. Oyarzabal and Steffen Backert by Oyarzabal \| [Editor]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 576.163 OYA, ... Place hold Add to cart (remove)
		Food safety: theory and practice by Paul L. Knechtges by Knechtges \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: "Sudbury, MA" ; Jones & Bartlett Learning ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 KNE. Place hold Add to cart (remove)
		Chemical food safety by Leon Brimer by Brimer \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxon OX10 8DE ; CABI Publishing ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BRI. Place hold Add to cart (remove)
		Ensuring global food safety: exploring global harmonization by Christime E. Boisrobert et al by Boisrobert \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 BOI. Place hold Add to cart (remove)
		No cover image available No cover image available Advances in microbial food safety: vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food science, Technology and Nutrition; No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 576 SOF. Place hold Add to cart (remove)
		Managing food safety risks in the agri-food industries by Jan Mei Soon and Richard Baines by Soon \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 SOO. Place hold Add to cart (remove)
		Food safety regulatory compliance: catalyst for a lean and sustainable food supply chain by Preston W. Blevins by Blevins \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.192 BLE. Place hold Add to cart (remove)
		Handbook of food safety engineering edited by Da-Wen Sun by Sun \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Wiley-Blackwell ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.1926 SUN. Place hold Add to cart (remove)
		Advances in microbial food safety. vol. 1 edited by John Sofos by Sofos \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition: No. 259"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Advances in microbial food safety. vol. 2 edited by John Sofos by Sofos \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001579 SOF. Place hold Add to cart (remove)
		Encyclopedia of food safety. vol. 1 "edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" by Motarjemi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 363.19203 MOT. Place hold Add to cart (remove)

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