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Emerging foodborne pathogens edited by Yasmine Motarjemi and Martin Adams

by Motarjemi | [Editor].

Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Edition: Indian reprintMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 616.9041 MOT.

"Foodborne pathogens: hazards, risk analysis and control" edited by Clive de W. Blackburn and Peter J. McClure

by Blackburn | [Editor].

Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Reed Elsevier India Private Limited ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BLA.

Foodborne pathogens and food safety

by Bari, Latiful Md | Ukuku, Dike O.

Series: Food Biology seriesMaterial type: Text Text Publication details: Boca Raton, London CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.954 BAR.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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