Search

Your search returned 6 results.

Results
		Functional Food Ingredients and Nutraceuticals ed by by Shi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 SHI. Place hold Add to cart (remove)
		Marine functional food edited by J. B. Luten by Luten \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: The Netherlands ; Wageningen Academic Publishers ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 LUT. Place hold Add to cart (remove)
		Innovation in healthy and functional foods edited by Dilip Ghosh et al by Ghosh \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.302 GHO. Place hold Add to cart (remove)
		Functional and speciality beverage technology edited by Paul Paquin by Paquin \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 663 PAQ. Place hold Add to cart (remove)
		Designing functional foods: measuring and controlling food structure breakdown and nutrient absorption edited by D. Julian McClements and Eric A. Decker by McClements \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 McC. Place hold Add to cart (remove)
		No cover image available No cover image available Functional food ingredients and nutraceuticals: processing technologies by Shi, John. Edition: 2ndMaterial type: Text Publication details: Boca Raton, London CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 SHI. Place hold Add to cart (remove)

Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha