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		Marine nutraceuticals and functional foods edited by Colin Barrow and Fereidoon Shahidi by Barrow \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.397 BAR. Place hold Add to cart (remove)
		Handbook of active compounds in functional foods edited by Leo M. L. Nollet and Fidel Toldra by Nollet \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 NOL. Place hold Add to cart (remove)
		Beneficial microbes in fermented and functional foods edited by V. Ravishankar Rai and Jamuna A. Bai by Rai \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 RAI. Place hold Add to cart (remove)
		Functional foods: concept to product edited by Marin Saarela by Saarela \| [Editor]. Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 205"Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 615.854 SAA. Place hold Add to cart (remove)
		Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst by Hurst \| [Editor]. Series: Functional Foods and Nutraceuticals SeriesEdition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 HUR. Place hold Add to cart (remove)
		Functional foods and nutraceuticals by Rotimi E. Aluko by Aluko \| [Author]. Series: Food Science Text SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 613.2 ALU. Place hold Add to cart (remove)
		Functional foods and biotechnology edited by Kalidas Shetty et al by Shetty \| [Editor]. Series: Food Science and Technology SeriesEdition: Indian reprintMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2015Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SHE. Place hold Add to cart (remove)

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