Methods of analysis for functional foods and nutraceuticals edited by W. Jeffrey Hurst

By: Hurst | [Editor]Material type: Text

TextSeries: Functional Foods and Nutraceuticals SeriesPublication details: Boca Raton ; CRC Press ; 2008 Edition: 2ndDescription: "xiv, 532p"ISBN: 978-0-8493-7314-5Subject(s): Functional foods - AnalysisDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	613.2 HUR (Browse shelf(Opens below))	Available		17756

Includes references and index

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