Your search returned 5 results.

Sort
Results
HACCP: a practical approach by Sara Mortimore and Carol Wallace

by Mortimore | [Author].

Series: Practical Approaches to Food Control and Food Quality SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Chapman & Hall ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MOR.

HACCP user's manual by Donald A. Corlett

by Corlett | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maryland ; "Aspen Publishers, Inc." ; 1998Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.001679 COR.

HACCP: concepts in seafood industry edited by M. K. Mukundan and S. Balasubramaniam

by Mukundan | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MUK.

"HACCP in meat, poultry and fish processing" edited by A. M. Pearson and T. R. Dutson

by Pearson | [Editor].

Series: Advances in Meat Research Series; No. 10Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Maryland ; An Aspen Publication ; 1999Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 PEA.

HACCP: a practical approach

by Mortimore, Sara | Wallace, Carol.

Edition: 3rdMaterial type: Text Text Publication details: New York Springer 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.907 MOR.

Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

Powered by Koha