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Introductory food microbiology

By: Lal, MohanMaterial type: TextTextPublication details: New Delhi Anmol Publications 2016 Description: ix,275p 24x16cmISBN: 978-81-261-6537-7Subject(s): Introductory food microbiology | Food biotechnology | Animal nutrition and microbiology interfaceDDC classification: 576.163
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Item type Current library Collection Call number Status Date due Barcode
Books Books Fisheries College and Research Institute, Thoothukudi
General Stacks 		Non-Fiction 576.163 LAL (Browse shelf(Opens below)) Available 18333

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