Microbiological analysis of food and water: guidelines for quality assurance edited by N. F. Lightfoot and E. A. Maier

By: Lightfoot | [Editor]Material type: Text

TextPublication details: Amsterdam ; Elsevier ; 2012 Description: "xviii, 257p"ISBN: 978-93-81269-71-8Subject(s): Microbial analysis - FoodDDC classification: 664.001579

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	664.001579 LIG (Browse shelf(Opens below))	Available		15304

Includes references and index

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