"Muscle Foods: meat, poultry and seafood technology" "edited by Donald M. Kinsman, Anthony W. Kotula and Burdette C. Breidenstein"

By: Kinsman | [Editor]Contributor(s): Mann | RMaterial type: Text

TextPublication details: New York ; Chapman & Hall ; 1994 Description: "xiv, 573p"ISBN: 0-412-98641-8Subject(s): Muscle foodDDC classification: 641.306

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.306 KIN (Browse shelf(Opens below))	Available		8149

Includes selected references and index

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