Nutraceutical and functional food processing technology edited by Joyce Irene Boye

By: Boye | [Editor]Material type: Text

TextSeries: IFST Advances in Food SciencePublication details: Oxford ; Wiley-Blackwell ; 2015 Description: "xiii, 382p"ISBN: 978-1-118-50494-9Subject(s): Nutraceutical food processingDDC classification: 641.308

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	641.308 BOY (Browse shelf(Opens below))	Available		17778

Includes references and index

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