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Food enrichment with omega-3 fatty acids edited by Charlotte Jacobsen et al

by Jacobsen | [Editor].

Series: "Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 252"Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Publishing Limited ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JAC.

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Omega-3 oils: applications in functional foods edited by Ernesto M. Hernandez and Masashi Hosokawa

by Hernandez | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Illinois ; AOCS Press ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 612.397 HER.

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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