Handbook of prebiotics and probiotics ingredients: health benefits and food applications edited by Susan Sungsoo Cho and E. Terry Finocchiaro

By: Cho | [Editor]Material type: Text

TextPublication details: Florida ; CRC Press Inc. ; 2010 Description: "xvii, 435p"ISBN: 978-1-4200-6213-7Subject(s): Probiotics - Therapeutic useDDC classification: 615.329

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	615.329 CHO (Browse shelf(Opens below))	Available		13971

Includes references and index

There are no comments on this title.

to post a comment.