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Guide to protein purification edited by Richard R. Burgess and Murray P. Deutscher

by Burgess | [Editor].

Series: Methods in enzymology; vol. 463Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Elsevier ; 2009Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 547.7 BUR.

"Protein purification: principles, high resolution methods and applications" edited by Jan-Christer Janson

by Janson | [Editor].

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: "Hoboken, New Jersey" ; "John Wiley & Sons, Inc." ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 572.6 JAN.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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