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Guide to quality management systems for the food industry by Ralph Early

by Early | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1995Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.562 EAR.

Food quality management by Manoranjan Kalia

by Kalia | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur ; Agrotech Publishing Academy ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 KAL.

"Objective is quality: introduction to quality, performance and sustainability management systems" by Michel Jaccard

by Jaccard | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Switzerland ; E P F L Press ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.5620218 JAC.

Aquatic food safety and quality management by F. Parthiban et al

by Parthiban F | S. Balasundari | B. Ahilan | S. Felix.

Material type: Text Text Publication details: New Delhi Daya Publishing House 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (4)Call number: 664.94 PAR, ... Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).

Aquaculture pond bottom soil quality management by Claude E. Boyd, C. W. Wood and Taworn Thunjai

by Boyd, Claude E | Wood, C. W | Thunjai, Taworn.

Material type: Text Text Publication details: Oregon Pond Dynamics/Aquaculture Collaborative Research Support Program 200241pAvailability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 639.8 BOY.

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Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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