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Assessment and management of Seafood safety and quality by

by Huss.

Material type: Text Text Publication details: FAO ; 2004Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS.

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Assessment and management of seafood safety and quality "by H. H. Huss, L. Ababouch and L. Gram"

by Huss | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; Daya Publishing House ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HUS.

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Application of modern analytical techniques to ensure seafood safety and authenticity by

by Martinez.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome ; FAO ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1).

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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