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		New frozen seafood handbook: a complete reference for the seafood business by Ian Dore by Dore \| [Author] \| Barton \| Larry L. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Van Nostrand Reinhold ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 DOR. Place hold Add to cart (remove)
		"Seafoods: chemistry, processing technology and quality" edited by Fereidoon Shahidi and J. Richard Botta by Shahidi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Blackie Academic & Professional ; 1994Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.944 SHA. Place hold Add to cart (remove)
		Safety and quality issues in fish processing edited by H. Allan Bremner by Bremner \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9497 BRE. Place hold Add to cart (remove)
		Quality assurance in seafood processing edited by T. S. Gopalakrishna Iyer et al by Iyer \| [Editor]. Edition: 3rdMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Central Institute of FIsheries Technology ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 IYE. Place hold Add to cart (remove)
		Seafood processing: technology, quality and safety edited by Ioannis S. Boziaris by Boziaris, Ioannis S. Material type: Text Publication details: Oxford Wiley-Blackwell 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (3)Call number: 664.94 BOZ, ... Place hold Add to cart (remove)
		"Seafood safety, processing, and biotechnology" "edited by Fereidoon Shahidi, Yuonne Jones and David D. Kitts" by Shahidi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SHA. Place hold Add to cart (remove)
		Seafood processing by-products: trends and applications edited by Se-Kwon Kim by Kim \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 KIM. Place hold Add to cart (remove)
		No cover image available No cover image available Biochemical properties of seafood during processing and storage by G. Indra Jasmine and K. Rathnakumar by Jasmine, G. Indra \| Rathnakumar, K. Material type: Text Publication details: Thoothukudi Fisheries College and Research Institute 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.392 JAS. Place hold Add to cart (remove)

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