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Laboratory exercises for sensory evaluation by Harry T. Lawless

by Lawless | [Author].

Series: Food Science Text SeriesMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht ; Springer ; 2013Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 641.3 LAW.

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Sensory evaluation of food: statistical methods and procedures by Michael O'Manhony

by O'Manhony | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York ; "Marcel Dekker, Inc." ; 2014Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.07 OMA.

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Sensory evaluation techniques

by Meilgaard, Morten C | Civille, Gail Vance | Carr, Thomas.

Edition: 5thMaterial type: Text Text Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 658.562 MEI.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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