"Shellfish: a guide to oyster, mussels, scallops, clams and similar products for the commercial user" by Ian Dore
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
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Fisheries College and Research Institute, Thoothukudi | 664.94 DOR (Browse shelf(Opens below)) | Available | 10060 |
Includes bibliographical references and index
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