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Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers by Laxman Kanduri and Ronald A. Eckhardt

by Kanduri, Laxman | Eckhardt, Ronald A.

Material type: Text Text Publication details: Malden ; Malden Blackwell Publishing Inc., 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KAN.

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Quality of raw shrimps processed in different seafood processing plants located at Tuticorin by M. Michael Antony

by Michael Antony | [Researcher].

Edition: M. F. ScMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Thoothukudi ; Fisheries College and Research Institute ; 1997Availability: Items available for reference: Fisheries College and Research Institute, Thoothukudi: Not for loan (1)Call number: 664 MIC.

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Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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