Staphylococci and their significance in foods by Theodore E. Minor and Elmer H. Marth

By: Minor | [Author]Contributor(s): Gordon | J. LMaterial type: Text

TextPublication details: Amsterdam ; Elsevier Scientific Publishing Company ; 1976 Description: "xiv, 297p"ISBN: 0-444-41339-1Subject(s): Staphylococci - FoodDDC classification: 616.014

List(s) this item appears in: Microbiology

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Fisheries College and Research Institute, Thoothukudi	616.014 MIN (Browse shelf(Opens below))	Available		501

Includes references and index

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