Your search returned 2 results.

Results
		No cover image available No cover image available Processing of surimi and fish jelly products compiled by Sumpeno Putro by Putro \| [Compiler] \| Keith \| Schengili-Roberts. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kuala Lumpur ; INFOFISH Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 PUT. Place hold Add to cart (remove)
		Trends in fish processing technologies edited by Daniela Boprda, Anca I. Nicolau and Peter Raspor by Borda, Daniela \| Nicolau, Anca I \| Raspor, Peter. Material type: Text Publication details: Boca Raton CRC Press 2018Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BOR. Place hold Add to cart (remove)

Refine your search