Results of search for 'su:"Food processing"' › Fisheries College and Research Institute, TNJFU Thoothukudi catalog

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		Food processing enzymes: recent developments by Nicholas D. Pintauro by Pintauro \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Noyes Data Corporation ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.634 PIN. Place hold Add to cart (remove)
		Profitability of food processing: 1984 onwards - the chemical engineer's contribution chaired by G. J. Lewis et al by Lewis \| [Chairman]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rugby ; Institution of Chemical Engineers ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEW. Place hold Add to cart (remove)
		Food science and processing technology by Mridula Mirajkar and Sreelata Menon 2 Commercial processing and packaging by "Mirajkar," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MIR. Place hold Add to cart (remove)
		Measurement and control in food processing by Manabendra Bhuyan by "Bhuyan," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 BHU. Place hold Add to cart (remove)
		Food processing by M. K. Singh by "Singh," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Discovery Publishing House ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIN. Place hold Add to cart (remove)
		Effects of food processing on bioactive compounds edited by Meenakshi Paul by "Paul," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)
		Food Processing and Bioactive Compounds ed by by Reddy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 RED. Place hold Add to cart (remove)
		Biotechnology and Food Processing Mechanics ed by by Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)
		Effects of Food Processing on Bioactive Compounds ed by by Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)
		Improving tracability in food processing and distribution ed by by Smmith. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 6664 SMI. Place hold Add to cart (remove)
		Enzymes in food processing: fundamentals and potential applications "edited by Parmjit S. Panesar, Satwinder S. Marwaha and Harish K. Chopra" by Panesar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; I. K. International Publishing House Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.634 PAN. Place hold Add to cart (remove)
		Food processing waste management: treatment & utilization technology edited by V. K. Joshi and S. K. Sharma by Joshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOS. Place hold Add to cart (remove)
		Quality control for value addition in food processing by Dev Raj, Rakesh Sharma and V. K. Joshi by Raj, Dev \| Sharma, Rakesh \| Joshi, V. K. Material type: Text Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 RAJ, ... Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging edited by Da-Wen Sun by Sun \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		Food processing management by R. K. Verma by Verma \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Pearl Books ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VER. Place hold Add to cart (remove)
		Handbook of food processing packaging and labeling by Jerry D'Souza and Jatin Pradhan by Souza \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; SBS Publiahers & Distributors Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 SOU. Place hold Add to cart (remove)
		Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson by Mattsson \| [Editor]. Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAT. Place hold Add to cart (remove)
		Food processing by Anuradha Roy by Roy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Yking Books ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.088 ROY. Place hold Add to cart (remove)
		Handbook of water and energy management in food processing edited by Jiri Klemes Etal by Klemes \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KLE. Place hold Add to cart (remove)
		No cover image available No cover image available Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Food Science and Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)

		Food processing enzymes: recent developments by Nicholas D. Pintauro by Pintauro \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey ; Noyes Data Corporation ; 1979Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.634 PIN. Place hold Add to cart (remove)
		Profitability of food processing: 1984 onwards - the chemical engineer's contribution chaired by G. J. Lewis et al by Lewis \| [Chairman]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rugby ; Institution of Chemical Engineers ; 1984Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 LEW. Place hold Add to cart (remove)
		Food science and processing technology by Mridula Mirajkar and Sreelata Menon 2 Commercial processing and packaging by "Mirajkar," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Kanishka Publishers, Distributors" ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 MIR. Place hold Add to cart (remove)
		Measurement and control in food processing by Manabendra Bhuyan by "Bhuyan," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.02 BHU. Place hold Add to cart (remove)
		Food processing by M. K. Singh by "Singh," \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Discovery Publishing House ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SIN. Place hold Add to cart (remove)
		Effects of food processing on bioactive compounds edited by Meenakshi Paul by "Paul," \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)
		Food Processing and Bioactive Compounds ed by by Reddy. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 RED. Place hold Add to cart (remove)
		Biotechnology and Food Processing Mechanics ed by by Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)
		Effects of Food Processing on Bioactive Compounds ed by by Paul. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Gene-Tech Books ; 2007Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 PAU. Place hold Add to cart (remove)
		Improving tracability in food processing and distribution ed by by Smmith. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida ; CRC Press Inc. ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 6664 SMI. Place hold Add to cart (remove)
		Enzymes in food processing: fundamentals and potential applications "edited by Parmjit S. Panesar, Satwinder S. Marwaha and Harish K. Chopra" by Panesar \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; I. K. International Publishing House Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 660.634 PAN. Place hold Add to cart (remove)
		Food processing waste management: treatment & utilization technology edited by V. K. Joshi and S. K. Sharma by Joshi \| [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; New India Publishing Agency ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 JOS. Place hold Add to cart (remove)
		Quality control for value addition in food processing by Dev Raj, Rakesh Sharma and V. K. Joshi by Raj, Dev \| Sharma, Rakesh \| Joshi, V. K. Material type: Text Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664 RAJ, ... Place hold Add to cart (remove)
		Handbook of frozen food processing and packaging edited by Da-Wen Sun by Sun \| [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2012Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 SUN. Place hold Add to cart (remove)
		Food processing management by R. K. Verma by Verma \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Pearl Books ; 2011Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 VER. Place hold Add to cart (remove)
		Handbook of food processing packaging and labeling by Jerry D'Souza and Jatin Pradhan by Souza \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; SBS Publiahers & Distributors Pvt. Ltd. ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.09 SOU. Place hold Add to cart (remove)
		Environmentally-friendly food processing edited by Berit Mattsson and Ulf Sonesson by Mattsson \| [Editor]. Series: Woodhead Publishing in Food Science and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge ; Woodhead Publishiong Limited ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 MAT. Place hold Add to cart (remove)
		Food processing by Anuradha Roy by Roy \| [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jaipur ; Yking Books ; 2010Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.088 ROY. Place hold Add to cart (remove)
		Handbook of water and energy management in food processing edited by Jiri Klemes Etal by Klemes \| [Editor]. Series: "Woodhead Publishing in Food Science, Technology and Nutrition Series"Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; CRC Press ; 2008Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 KLE. Place hold Add to cart (remove)
		No cover image available No cover image available Thermal food processing: new technologies and quality issues edited by Da-Wen Sun by Sun \| [Editor]. Series: Food Science and Technology SeriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; Taylor & Francis ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 SUN. Place hold Add to cart (remove)

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Your search returned 45 results.