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Textbook of fish processing technology edited by K. Gopakumar

by Gopakumar, K.

Material type: Text Text Publication details: New Delhi Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (2)Call number: 664.94 GOP, ...

Textbook of fish processing technology edited by K. Gopakumar

by Gopakumar, K.

Material type: Text Text Publication details: New Delhi Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOP.

Tropical fishery products by K. Gopakumar

by "Gopakumar, " | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Oxford & IBH Publication," ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.940913 GOP.

Fish processing technology by T. K. Govindan

by "Govindan, " | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; "Oxford & IBH Publication," ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOV.

Fish processing technology by T. K. Govindan

by Govindan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford & IBH Publishing Co. Pvt. Ltd ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOV.

Fish processing technology by T. K. Govindan

by Govindan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford & IBH Publishing Co. Pvt. Ltd ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOV.

Fish processing technology by T. K. Govindan

by Govindan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford & IBH Publishing Co. Pvt. Ltd ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOV.

Advances in fish processing technology by

by Sen | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Allied Publishers Private Limited ; 2005Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 SEN.

Text book of fish processing technology edited by K. Gopakumar

by Gopakumar | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Newdelhi ; Indin council agricultural research ; 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 GOP.

Quality assurance in seafood processing edited by

by Gopalakrishna Iyer | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; CIFT ; 2000Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOP.

Fish processing technology by T. K. Govindan

by Govindan | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ; Oxford & IBH Publishing Co. Pvt. Ltd ; 1985Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOV.

Textbook of fish processing technology edited by K. Gopakumar

by Gopakumar, K.

Material type: Text Text Publication details: New Delhi Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 GOP.

Textbook of fish processing technology edited by K. Gopakumar

by Gopakumar, K.

Material type: Text Text Publication details: New Delhi Directorate of Information and Publications of Agriculture, Indian Council of Agricultural Research 2002Availability: Not available: Fisheries College and Research Institute, Thoothukudi: Checked out (1).

Technology of fishery products by D. D. Nambudiri

by Nambudiri | [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Visakhapatnam ; Fishing Chimes ; 2006Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 NAM.

Food safety in shrimp processing: a handbook for shrimp processors, importers, exporters and retailers by Laxman Kanduri and Ronald A. Eckhardt

by Kanduri, Laxman | Eckhardt, Ronald A.

Material type: Text Text Publication details: Malden ; Malden Blackwell Publishing Inc., 2002Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 KAN.

Fish processing technology edited by G. M. Hall

by Hall | [Editor].

Edition: 2nd.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Glasgow ; Blackie Academic & Professional ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 HAL.

Fish handling & processing edited by A. Aitken et al

by Aitken | [Editor].

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh ; "Ministry of Agriculture, Fisheries & Food" ; 1982Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664 AIT.

Recent trends in processing low cost fish edited by K. K. Balachandran et al

by Balachandran | [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Cochin ; Society of Fisheries Technologists (India) ; 1989Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.94 BAL.

Production and processing of healthy meat, poultry and fish products edited by A. M. Pearson and T. R. Dutson

by Pearson.

Material type: Text Text Publication details: Glasgow ; Blackie Academic & Professional ; 1997Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.9 PEA.

"Complete technology book on meat, poultry and fish processing" by NPCS Board of Consultants and Engineers

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi ; NIIR Project Consultancy Services Availability: Items available for loan: Fisheries College and Research Institute, Thoothukudi (1)Call number: 664.028 NPC.

Pages
Maintained and Managed by:
Central Library, Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi.

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