| 000 | 00468nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-0-387-69939-4 | ||
| 082 | _a664 | ||
| 100 | _aVaclavik | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aEssentials of food science | |
| 245 | 0 | _cby Vickie A. Vaclavik and Elizabeth W. Christian | |
| 260 | _aDordrecht | ||
| 260 | _bSpringer | ||
| 260 | _c2008 | ||
| 300 | _a"xv, 571p" | ||
| 650 | _aFood science | ||
| 942 |
_cBK _02 |
||
| 999 |
_c10051 _d10051 |
||