| 000 | 00525nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a81-7035-507-9 | ||
| 082 | _a664.94 | ||
| 100 | _aHuss | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aAssessment and management of seafood safety and quality | |
| 245 | 0 | _c"by H. H. Huss, L. Ababouch and L. Gram" | |
| 260 | _aDelhi | ||
| 260 | _bDaya Publishing House | ||
| 260 | _c2007 | ||
| 300 | _a"vii, 230p" | ||
| 500 | _aInclude index | ||
| 650 | _aSeafood - Safety | ||
| 942 | _cBK | ||
| 999 |
_c10235 _d10235 |
||