| 000 | 00648nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-4398-1552-6 | ||
| 082 | _a664.06 | ||
| 100 | _aOtles | ||
| 100 | _eEditor | ||
| 245 | 0 | _aMethods of analysis of food components and additives | |
| 245 | 0 | _cedited by Semih Otles | |
| 250 | _a2nd | ||
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2012 | ||
| 300 | _a"xiv, 519p" | ||
| 365 | _bP 108.00 | ||
| 440 | _aChemical and functional properties of food components series | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFood additives - Analysis | ||
| 942 | _cBK | ||
| 999 |
_c11441 _d11441 |
||