| 000 | 00603nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-93-81269-71-8 | ||
| 082 | _a664.001579 | ||
| 100 | _aLightfoot | ||
| 100 | _eEditor | ||
| 245 | 0 | _aMicrobiological analysis of food and water: guidelines for quality assurance | |
| 245 | 0 | _cedited by N. F. Lightfoot and E. A. Maier | |
| 260 | _aAmsterdam | ||
| 260 | _bElsevier | ||
| 260 | _c2012 | ||
| 300 | _a"xviii, 257p" | ||
| 365 | _b 2495.00 | ||
| 500 | _aIncludes references and index | ||
| 650 | _aMicrobial analysis - Food | ||
| 942 | _cBK | ||
| 999 |
_c12393 _d12393 |
||