| 000 | 00663nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-0-85709-058-4 | ||
| 082 | _a664.0286 | ||
| 100 | _aSchrenk | ||
| 100 | _eEditor | ||
| 245 | 0 | _aChemical contaminants and residues in food | |
| 245 | 0 | _cedited by D. Schrenk | |
| 260 | _aCambridge | ||
| 260 | _bWoodhead Publishiong Limited | ||
| 260 | _c2012 | ||
| 300 | _a"xxvi, 577p" | ||
| 365 | _bBP 170.00 | ||
| 440 | _a"Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 235" | ||
| 500 | _aIncludes references and index | ||
| 650 | _aChemical contaminants - Food | ||
| 942 | _cBK | ||
| 999 |
_c12438 _d12438 |
||