| 000 | 00697nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-81-7754-504-3 | ||
| 082 | _a641.3 | ||
| 100 | _aWinton | ||
| 100 | _eAnnotator | ||
| 245 | 0 | _aHandbook of structure and composition of foods | |
| 245 | 0 | _cby Andrew L. Winton and Kate Barber Winton | |
| 245 | 0 | _nIII | |
| 245 | 0 | _p"Milk, butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, pultry, fish" | |
| 260 | _aJodhpur | ||
| 260 | _bAgrobios (India) | ||
| 260 | _c2013 | ||
| 300 | _a"xxv, 524p" | ||
| 365 | _b 2500.00 | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFood composition | ||
| 942 | _cBK | ||
| 999 |
_c12459 _d12459 |
||