| 000 | 00621nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-84973-037-2 | ||
| 082 | _a338.47664 | ||
| 100 | _aProctor | ||
| 100 | _eEditor | ||
| 245 | 0 | _aAlternatives to conventional food processing | |
| 245 | 0 | _cedited by Andrew Proctor | |
| 260 | _aCambridge | ||
| 260 | _bRoyal Society of Chemistry | ||
| 260 | _c2011 | ||
| 300 | _a"xv, 481p" | ||
| 365 | _bBP 139.99 | ||
| 440 | _aRSC Green Chemistry Series; No. 10 | ||
| 500 | _aIncludes references and index | ||
| 650 | _aConventional food processing | ||
| 942 | _cBK | ||
| 999 |
_c12510 _d12510 |
||