| 000 | 00615nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-93-5017-071-9 | ||
| 082 | _a641.392 | ||
| 100 | _aBorgstrom | ||
| 100 | _eEditor | ||
| 245 | 0 | _aFish as food | |
| 245 | 0 | _cedited by Georg Borgstrom | |
| 245 | 0 | _n1 | |
| 245 | 0 | _p"Production, biochemistry and microbiology" | |
| 260 | _aNew Delhi | ||
| 260 | _bElsevier India Private Limited | ||
| 260 | _c2013 | ||
| 300 | _a"xvi, 725p" | ||
| 365 | _b" 29,995.00 set" | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFish - Food | ||
| 942 |
_cBK _01 |
||
| 999 |
_c13191 _d13191 |
||