| 000 | 00545nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-0-8138-2076-7 | ||
| 082 | _a664 | ||
| 100 | _aLaaman | ||
| 100 | _eEditor | ||
| 245 | 0 | _aHydrocolloids in food processing | |
| 245 | 0 | _cedited by Thomas R. Laaman | |
| 260 | _aOxford | ||
| 260 | _bWiley-Blackwell | ||
| 260 | _c2011 | ||
| 300 | _a"xiv, 344p" | ||
| 365 |
_b _ 226.95 |
||
| 440 | _aIFT Press Series | ||
| 500 | _aIncludes index | ||
| 650 | _aHydrocolloids | ||
| 942 |
_cBK _01 |
||
| 999 |
_c14142 _d14142 |
||