000 | 00622nam a2200241Ia 4500 | ||
---|---|---|---|
008 | 170324s9999 xx 000 0 und d | ||
020 | _a978-1-4398-7678-7 | ||
082 | _a664.028 | ||
100 | _aSun | ||
100 | _eEditor | ||
245 | 0 | _aThermal food processing: new technologies and quality issues | |
245 | 0 | _cedited by Da-Wen Sun | |
250 | _a2nd | ||
260 | _aBoca Raton | ||
260 | _bCRC Press | ||
260 | _c2012 | ||
300 | _a"xix, 666p" | ||
365 | _bBP 140.00 | ||
440 | _aContemporary Food Engineering | ||
500 | _aIncludes references and index | ||
650 | _aThermal food processing | ||
942 | _cBK | ||
999 |
_c14207 _d14207 |