000 | 00564nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170324s9999 xx 000 0 und d | ||
020 | _a978-1-4665-8075-6 | ||
082 | _a579.16 | ||
100 | _aBoziaris | ||
100 | _eEditor | ||
245 | 0 | _aNovel food preservation and microbial assessment techniques | |
245 | 0 | _cedited by Loannia S. Boziaris | |
260 | _aBoca Raton | ||
260 | _bCRC Press | ||
260 | _c2014 | ||
300 | _a"viii, 460p" | ||
365 | _bBP 99.00 | ||
500 | _aIncludes references and index | ||
650 | _aFood - Microbiology | ||
942 | _cBK | ||
999 |
_c14252 _d14252 |