| 000 | 00610nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-4200-7753-7 | ||
| 082 | _a338.19 | ||
| 100 | _aPond | ||
| 100 | _eEditor | ||
| 245 | 0 | _a"Adequate food for all: culture, science, and technology of food in the 21st century" | |
| 245 | 0 | _c"edited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown" | |
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2009 | ||
| 300 | _a"xxv, 436p" | ||
| 365 | _bBP 73.99 | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFood supply | ||
| 942 | _cBK | ||
| 999 |
_c14293 _d14293 |
||