000 | 00597nam a2200217Ia 4500 | ||
---|---|---|---|
008 | 170324s9999 xx 000 0 und d | ||
020 | _a978-0-12-378612-8 | ||
082 | _a363.19203 | ||
100 | _aMotarjemi | ||
100 | _eEditor | ||
245 | 0 | _aEncyclopedia of food safety. vol. 2 | |
245 | 0 | _c"edited by Yasmine Motarjemi, Gerald G. Moy and Ewen CD Todd" | |
260 | _aAmsterdam | ||
260 | _bElsevier | ||
260 | _c2014 | ||
300 | _a"xlix, 484p" | ||
365 |
_b _ 1395.00 set |
||
500 | _aIncludes references and further readings | ||
650 | _aFood safety - Encyclopedia | ||
942 | _cBK | ||
999 |
_c14298 _d14298 |