| 000 | 00596nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-0-8138-1273-1 | ||
| 082 | _a664 | ||
| 100 | _aReid | ||
| 100 | _eEditor | ||
| 245 | 0 | _a"Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10" | |
| 245 | 0 | _cedited by David S. Reid et al | |
| 260 | _aOxford | ||
| 260 | _bWiley-Blackwell | ||
| 260 | _c2010 | ||
| 300 | _a"xxx, 771p" | ||
| 365 |
_b _ 297.95 |
||
| 500 | _aIncludes references and index | ||
| 650 | _aFood - Water activity - Congress | ||
| 942 | _cBK | ||
| 999 |
_c14361 _d14361 |
||