| 000 | 00543nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-4665-5642-3 | ||
| 082 | _a664.07 | ||
| 100 | _aRao | ||
| 100 | _eEditor | ||
| 245 | 0 | _aEngineering properties of foods | |
| 245 | 0 | _cedited by M. A. Rao et al | |
| 250 | _a4th | ||
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2014 | ||
| 300 | _a"xii, 800p" | ||
| 365 | _bBP 127.00 | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFood - Analysis | ||
| 942 | _cBK | ||
| 999 |
_c14367 _d14367 |
||