| 000 | 00621nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-4398-0918-1 | ||
| 082 | _a338.47664 | ||
| 100 | _aIbarz | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aIntroduction to food process engineering | |
| 245 | 0 | _cby Albert Ibarz and Gustavo V. Barbosa-Canovas | |
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2014 | ||
| 300 | _a"xxiii, 697p" | ||
| 365 | _bBP 57.99 | ||
| 440 | _aFood Preservation Technology Series | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFood - Industry and trade | ||
| 942 | _cBK | ||
| 999 |
_c14370 _d14370 |
||