000 | 00621nam a2200229Ia 4500 | ||
---|---|---|---|
008 | 170324s9999 xx 000 0 und d | ||
020 | _a978-1-4398-0918-1 | ||
082 | _a338.47664 | ||
100 | _aIbarz | ||
100 | _eAuthor | ||
245 | 0 | _aIntroduction to food process engineering | |
245 | 0 | _cby Albert Ibarz and Gustavo V. Barbosa-Canovas | |
260 | _aBoca Raton | ||
260 | _bCRC Press | ||
260 | _c2014 | ||
300 | _a"xxiii, 697p" | ||
365 | _bBP 57.99 | ||
440 | _aFood Preservation Technology Series | ||
500 | _aIncludes references and index | ||
650 | _aFood - Industry and trade | ||
942 | _cBK | ||
999 |
_c14370 _d14370 |