000 00621nam a2200229Ia 4500
008 170324s9999 xx 000 0 und d
020 _a978-1-4398-0918-1
082 _a338.47664
100 _aIbarz
100 _eAuthor
245 0 _aIntroduction to food process engineering
245 0 _cby Albert Ibarz and Gustavo V. Barbosa-Canovas
260 _aBoca Raton
260 _bCRC Press
260 _c2014
300 _a"xxiii, 697p"
365 _bBP 57.99
440 _aFood Preservation Technology Series
500 _aIncludes references and index
650 _aFood - Industry and trade
942 _cBK
999 _c14370
_d14370