| 000 | 00698nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-4398-8765-3 | ||
| 082 | _a664.024 | ||
| 100 | _aSoccol | ||
| 100 | _eEditor | ||
| 245 | 0 | _aFermentation processes engineering in the food industry | |
| 245 | 0 | _c"edited by Carlos Ricardo Soccol, Ashok Pandey and Christian Larroche" | |
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2013 | ||
| 300 | _a"xxiv, 486p" | ||
| 365 | _bBP 113.00 | ||
| 440 | _aContemporary Food Engineering Series | ||
| 490 | _aedited by Da-Wen Sun | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFermentation - Engineering | ||
| 942 | _cBK | ||
| 999 |
_c14375 _d14375 |
||