| 000 | 00580nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-118-48859-1 | ||
| 082 | _a363.19264 | ||
| 100 | _aWang | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aFood chemical hazard detection: development and application of new technologies | |
| 245 | 0 | _cby Shuo Wang | |
| 260 | _aOxford | ||
| 260 | _bWiley-Blackwell | ||
| 260 | _c2014 | ||
| 300 | _a"xiv, 327p" | ||
| 365 |
_b _ 199.95 |
||
| 500 | _aIncludes references and index | ||
| 650 | _aFood adulteration and inspection | ||
| 942 | _cBK | ||
| 999 |
_c14376 _d14376 |
||