| 000 | 00659nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-4398-5334-4 | ||
| 082 | _a664.00157246 | ||
| 100 | _aMehta | ||
| 100 | _eEditor | ||
| 245 | 0 | _aFermentation: effects on food properties | |
| 245 | 0 | _c"edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin and Robert Z. Iwanski" | |
| 260 | _aBoca Raton | ||
| 260 | _bCRC Press | ||
| 260 | _c2012 | ||
| 300 | _a"xiv, 385p" | ||
| 365 | _bBP 127.00 | ||
| 440 | _aChemical and Functional Properties of Food Components Series | ||
| 500 | _aIncludes references and index | ||
| 650 | _aFermentation | ||
| 942 | _cBK | ||
| 999 |
_c14379 _d14379 |
||