| 000 | 00539nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-1-4051-9542-3 | ||
| 082 | _a664.07 | ||
| 100 | _aRajah | ||
| 100 | _eEditor | ||
| 245 | 0 | _aFats in food technology | |
| 245 | 0 | _cedited by Kanes K. Rajah | |
| 250 | _a2nd | ||
| 260 | _aOxford | ||
| 260 | _bWiley-Blackwell | ||
| 260 | _c2014 | ||
| 300 | _a"xv, 369p" | ||
| 365 |
_b _ 205.95 |
||
| 500 | _aIncludes references and index | ||
| 650 | _aFood - Composition | ||
| 942 | _cBK | ||
| 999 |
_c14381 _d14381 |
||