| 000 | 00576nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 170324s9999 xx 000 0 und d | ||
| 020 | _a978-0-85404-284-5 | ||
| 082 | _a664.001579 | ||
| 100 | _aAdams | ||
| 100 | _eAuthor | ||
| 245 | 0 | _aFood microbiology | |
| 245 | 0 | _cby Martin R. Adams and Maurice O. Moss | |
| 250 | _a3rd | ||
| 260 | _aCambridge | ||
| 260 | _bRoyal Society of Chemistry | ||
| 260 | _c2010 | ||
| 300 | _a"xiv, 463p" | ||
| 365 | _bBP 29.95 | ||
| 500 | _aIncludes further readings and index | ||
| 650 | _aFood - Microbiology | ||
| 942 |
_cBK _01 |
||
| 999 |
_c14383 _d14383 |
||