| 000 | 00508nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a978-1-4987-4079-1 | ||
| 082 |
_a664.024 _bMON |
||
| 100 | _aMontet, Didier | ||
| 245 | _aFermented foods: part 1 biochemistry and biotechnology | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 |
_ax,403p _b23x15cm |
||
| 490 | _aFood biology series | ||
| 650 | _aFermented foods | ||
| 650 | _aFermented foods - biochemistry | ||
| 650 | _aFermented foods - biotechnology | ||
| 700 | _aRay, Ramesh C | ||
| 942 | _cBK | ||
| 999 |
_c14637 _d14637 |
||