| 000 | 00456nam a22001817a 4500 | ||
|---|---|---|---|
| 020 | _a978-1-4822-0974-7 | ||
| 082 |
_a664 _bSHE |
||
| 100 | _aShewfelt, Robert L | ||
| 245 | _aIntroducing food science | ||
| 250 | _a2nd | ||
| 260 |
_aBoca Raton _bCRC Press _c2016 |
||
| 300 |
_axxv, 437p _b23x15cm |
||
| 500 | _aIncludes references and index | ||
| 650 | _aFood science | ||
| 700 | _aOrta-Ramirez, Alicia | ||
| 700 | _aClarke, Andrew D | ||
| 942 |
_cBK _01 |
||
| 999 |
_c14638 _d14638 |
||