| 000 | 00953cam a22002895i 4500 | ||
|---|---|---|---|
| 001 | 19685320 | ||
| 003 | OSt | ||
| 005 | 20190416160650.0 | ||
| 008 | 170602s2017 uk a 000 0 eng | ||
| 010 | _a 2017303020 | ||
| 020 | _a9780081019078 | ||
| 040 |
_aDLC _beng _erda _cDLC |
||
| 042 | _apcc | ||
| 082 |
_24th _a664.028 _bFEL |
||
| 100 | 1 |
_aFellows, P. J _d1953- |
|
| 245 | 1 | 0 |
_aFood processing technology : _bprinciples and practice _cP.J. Fellows. |
| 250 | _a4th ed. | ||
| 260 |
_aUnited Kingdom, Boston, MA : _bWoodhead Publishing/Elsevier Science, _c[2016] |
||
| 300 |
_axxiii, 1128 pages : _billustrations (some color); _c24 cm. |
||
| 440 | _aWoodhead Publishing Series in Food Science, Technology and Nutrition | ||
| 500 | _aIncludes references and index | ||
| 650 | _2Food processing technology | ||
| 650 | _2Food science | ||
| 906 |
_a0 _bibc _corignew _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK _01 |
||
| 999 |
_c14709 _d14709 |
||