| 000 | 00512nam a22001697a 4500 | ||
|---|---|---|---|
| 020 | _a978-1-63067-056-6 | ||
| 082 |
_a641.48 _bHU |
||
| 245 |
_aOxidative stability and shelf life of foods containing oils and fats _cEdited by Min Hu |
||
| 260 |
_aAmsterdam _bElsevier _c2016 |
||
| 300 |
_axxxviii,542p _b24x15cm |
||
| 500 | _aInclude References and Index | ||
| 650 | _aOxidative stability | ||
| 650 | _aShelf life of foods | ||
| 650 | _aContaining oils and fats | ||
| 700 | _aJacobsen, Charlotte | ||
| 942 | _cBK | ||
| 999 |
_c14986 _d14986 |
||