000			02712cam a22003497a 4500
001			17150530
003			OSt
005			20220519154153.0
008			120206s2012 enka b 001 0 eng d
010			_a 2012932536
020			_a9781845697396 (alk. paper)
020			_a1845697391 (alk. paper)
035			_a(OCoLC)ocn713610399
040			_aYDXCP _cYDXCP _dCDX _dBWX _dLND _dCUV _dDLC
042			_alccopycat
050	0	0	_aTP248.65.F66 _bN358 2012
082	0	4	_a664
245	0	0	_aNanotechnology in the food, beverage and nutraceutical industries / _cedited by Qingrong Huang.
260			_aCambridge ; _aPhiladelphia : _bWoodhead Publishing Ltd, _c2012.
300			_axx, 452 p. : _bill. ; _c24 cm.
490	1		_aWoodhead publishing series in food science, technology and nutrition _vno. 218
504			_aIncludes bibliographical references and index.
505	1		_aPart 1: Processes, material characterization, risks and regulation -- 1. An overview of the development and applications of nanoscale materials in the food industry -- 2. Potential health risks of nanoparticles in foods, beverages and nutraceuticals -- 3. Detecting and characterizing nanoparticles in food, beverages and nutraceuticals -- 4. Regulatory frameworks for food nanotechnologies -- 5. Atomic force microscopy and related tools for the imaging of foods and beverages on the nanoscale -- 6. Characterization of food materials at multiple length scales using small-angle X-ray scattering and nuclear magnetic resonance: Principle and applications.
505	1		_aPart 2: Applications of nanotechnology in the food, beverage and nutraceutical industries -- 7.Improving food sensory and nutritional quality through nanostructure engineering -- 8. Nanocapsules as delivery systems in the food, beverage and nutraceutical industries -- 9. Association colloids as delivery systems -- 10. Fabrication, characterization and properties of food nanoemulsions -- 11. Nanotechnology-based approaches for the rapid detection of chemical and biological contaminants in foods -- 12. Nanocomposite food and beverage packaging materials -- 13. Electrospun fibers: fabrication, functionalities and potential food industry applications -- 14. Milk nanotubes: technology and potential applications -- 15. Nano- and micro-engineered membranes: principles and applications in the food and beverage industries.
650		0	_aFood _xBiotechnology.
700	1		_aHuang, Qingrong.
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vno. 218.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c15472 _d15472